We can enjoy in three ways. At first, immerse pieces of Tai ( sea bream ) in the source. Enjoy the piece itself. Then put the piece on the rice, and eat. Thirdly, put the rest of sea bream on the rice and pour the tea to make Ochazuke.
These are pickles for Ocazuke. With these, you can enjoy Ochazuke further.
2000 yen for lunch at the restaurant in Arashiyama.